Divine zucchini bread recipe from our friendly comforting Italian.
August is always a month of abundance. Farms are full of fresh picked fruits and produce. The vegetables in your backyard garden are ripening faster than you can eat them. You need to save and store the fruits and vegetables you cannot possibly eat in a week. Many of us freeze, can and add the fresh vegetables to recipes we can also save for a “rainy day”. When your zucchini is producing a bumper crop, and your neighbors close their lights when they see you coming up to their house with more bags of tomatoes and zucchini, it’s time to make zucchini bread.
If my sons had their way, they would rather I make fried zucchini fritters instead. And I might just do that, but zucchini bread is just so good to eat fresh or toasted with some cream cheese. It freezes really well so you can make multiple loaves…
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