Cotolette di Melanzane
Avoiding all the earth-shaking breaking news today I’m focusing instead on a vegetable. New York Times writer Mark Bittman sings praises of the eggplant, which I learned to love during my first visit to Rome. I prepare it at home in several incarnations, my favorite being Mario Batali’s Cotolette di Melanzane (eggplant cutlets).
No one in my family likes eggplant, so I get it all to myself!!